Our Water

Our Spring

Although all water is wet, they are not all equal. Our Arkansas Spring Water has a high pH, is rich in Calcium, and has naturally occurring electrolytes.  It is from a secluded natural spring in the Ouachita Mountains in central Arkansas.   

 Our Water Types

Music Mountain bottles the different types of water shown below

Arkansas Spring Water

(5 gallon, 3 gallon returnables and cases of  24 -16.9 oz bottles)

 Naturally rich in Calcium,  high alkalinity/pH (7.5-8.5 depending on time of year ) and naturally occurring  electrolytes. It has a  smooth and almost sweet taste.  Available in 

The Mountain Valley Spring WATER

(5 gallon only)

Bottled in glass to preserve the water’s naturally balanced pH, rich blend of minerals and award winning taste.


(5 gallon, 3×1 gallon cases)

Distilled water is produced by taking natural deep well water and turning it into steam and then condensing it back to water, leaving out all of the minerals and dissolved solids.


(5 gallon, cases of 24×16.9 oz bottles and 3×1 gallon bottles) 

Our drinking water is produced by processing natural deep well water by Reverse Osmosis.

OUR Process

All of our waters meet or exceed all FDA, EPA, and other governmental standards and regulations. We are highly regulated and inspected annually by NSF, FDA, and numerous other inspection organizations. As they are bottled in our state of the art plant, all of our products are treated through..

Micron Filters

Helps to remove fine partials. These particles are often smaller than what the human eye can see. It is also effective in the removal of bacteria, yeast and mold thus helping to ensure the purest of water with a crisp clean taste.

Activated Carbon Filters

Helps to eliminate organic matter naturally found in water.

Ozone - Nature's Sanitizer

It is generated by electrically charging an oxygen atom. The atom is broken into its separate molecules. These oxygen molecules attach to existing O2 atoms to form O3, which is Ozone. Ozone effectively eliminates any possible microbial contamination of the product prior to bottling. Ozone is used instead of chlorine because it is unstable and reverts back to oxygen within twenty-four hours- leaving no residue of aftertaste.

Testing is performed at every stage of our process, from the source to finished product, to assure specifications. Several quality checks are performed on an hourly and daily basis. During each hour of production, physical and chemical tests are performed to ensure the quality of the water.

Microbiological tests of the raw and finished product are performed frequently. Samples are also sent to outside labs each week to confirm in-house testing results. On an annual basis, extensive testing is performed by independent laboratories to ensure that high quality standards are kept.

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